Fried Rice

To cook delicious fried rice, follow these simple steps: Ingredients: • 2 cups of cooked rice (preferably day-old) • 2 tablespoons of vegetable oil • 2 eggs, beaten • 1 cup of mixed vegetables (like peas, carrots, and corn) • 3 green onions, chopped • 2-3 tablespoons of soy sauce • Salt and pepper to taste • Optional: cooked chicken, shrimp, or tofu for protein Instructions: 1. Prepare the Rice: If using freshly cooked rice, spread it out on a tray to cool and dry out a bit. Day-old rice works best as it’s less sticky. 2. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat. 3. Cook the Eggs: Pour the beaten eggs into the pan and scramble them until fully cooked. Remove the eggs from the pan and set aside. 4. Sauté Vegetables: In the same pan, add a bit more oil if needed, then add the mixed vegetables. Stir-fry for about 2-3 minutes until they are tender. 5. Add Rice: Add the cooked rice to the pan, breaking up any clumps. Stir-fry for about 5 minutes, allowing the rice to heat through and get slightly crispy. 6. Combine Ingredients: Add the scrambled eggs back into the pan along with the chopped green onions. Pour in the soy sauce and mix everything well. Season with salt and pepper to taste. 7. Add Protein (Optional): If you’re using any protein, add it now and stir until heated through. 8. Serve: Remove from heat and serve hot. Enjoy your homemade fried rice! Feel free to customize with your favorite ingredients!